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File:Relative value of different weights of tin coating on canned food containers. Report of an investigation by a Technical committee representing the National canners association, the American sheet and (14597565450).jpg

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Identifier: relativevalueofd00nati (find matches)
Title: Relative value of different weights of tin coating on canned food containers. Report of an investigation by a Technical committee representing the National canners association, the American sheet and tin plate company, and the American can company
Year: 1917 (1910s)
Authors: National canners association. (from old catalog) American sheet & tin plate company. (from old catalog) American can company. (from old catalog) Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC (from old catalog)
Subjects: Canning and preserving Tinplate
Publisher: Washington, D.C., National canners association
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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of some of thecans. There was no apparent difference between the various coatings andno change in the condition of the cans or contents was noted during thetime of observation. RESULTS OF WORK1.—Discoloration of Cans of Illinois Corn \/5AO s4A/D l/£&y &*£> WZZ\M£~D/t/A7 f I 775W-2T ^IMD A/OA/S /OOr l-i.2_i.i-li l.i.s. LI.s.I - i -i i i i i i i i i i ■ i i i i i , i i J - i i i i i i i r , i i i i i i i i i , ... .1. S3 - 90 k es \ _f~. /4& C Z>_5V /4 BOO _5 rOy&S1 &07TOA7& This plot shows graphically the figures given in the summary table on page 23.The percentage of the total number of cans, bodies, tops, and bottoms graded as Badand Very Bad, Medium, and Trace and None are represented by the lengths of the solidblack, the shaded, and the white areas, respectively. 30 TIN COATING ON CANNED FOOD CONTAINERS 2.—Discoloration of Cans of Indiana Corn \3/10 ^?A£? W£~/?r ^5WZ? A7£~£)/£//*7 I I T/Z4G^ SIA/& A/OAAT /oo
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I iiiiiiiiiuiiipifnri i S £0 s4 &££&SO£>/£lS y4 BO £>/? £& &orrc?A7,s This plot shows graphically the figures given in the summary table on page 24.The percentage of the total number of cans, bodies, tops, and bottoms graded as Badand Very Bad, Medium, and Trace and None are represented by the lengths of the solidblack, the shaded, and the white areas, respectively. RESULTS OF WORK3.—Discoloration of Cans of Maine Corn Stored on End 31 \AZ£Z)/C/A7 I 1 T&4CjE- S7A4D A/OA4E-/OOrelativevalueofd00nati

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