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File:Relative value of different weights of tin coating on canned food containers. Report of an investigation by a Technical committee representing the National canners association, the American sheet and (14597630498).jpg

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Identifier: relativevalueofd00nati (find matches)
Title: Relative value of different weights of tin coating on canned food containers. Report of an investigation by a Technical committee representing the National canners association, the American sheet and tin plate company, and the American can company
Year: 1917 (1910s)
Authors: National canners association. (from old catalog) American sheet & tin plate company. (from old catalog) American can company. (from old catalog) Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC (from old catalog)
Subjects: Canning and preserving Tinplate
Publisher: Washington, D.C., National canners association
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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^ £ CD^-^C? This plot shows graphically the figures given in the summary table on page 25.The percentage of the total number of cans graded as Bad and Very Bad, Medium, andTrace and None are represented by the lengths of the solid black, the shaded, and thewhite areas, respectively. 32 TIN COATING ON CANNED FOOD CONTAINERS 4.—Discoloration of Cans of Maine Corn Stored on Side \/3s4Z3 ^A/£> K£~/?y 3/9£> r7£-£>/(S/ A/OM^ /OO
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/O II I I I I I I W /5 C Z? £~^ &CS4A/& s4 &&£>£jc-& This plot shows graphically the figures given in the summary table on page 26.The percentage of the total number of cans, bodies, tops, and bottoms graded as Badand Very Bad, Medium, and Trace and None are represented by the lengths of the solidblack, the shaded, and the white areas, respectively. RESULTS OF WORK5.—Discoloration of Pea Cans A7&D/CA777tMGE/4M0 AVOAV^ 33 /oo &s so \ 11 /& /o JT /4 & C £>. «.. a^A/tS This plot shows graphically the figures given in the summary table on page 27.The percentage of cans graded as Bad and Very Bad, Medium, and Trace and None arerepresented by the lengths of the solid black, the shaded, and the white areas, respec-tively. 34 TIN COATING ON CANNED FOOD CONTAINERS AMOUNT OP TIN AND IRON IN CONTENTS The amount of tin and iron in the contents of the individual cans wasdetermined by the methods described in Appendix C. The results reportedare proba

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