File:Ribes glandulosum ? (5730993560).jpg
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DescriptionRibes glandulosum ? (5730993560).jpg |
Groseiller / gadelle / white currant Wikipedia The white currant (whitecurrant), sometimes called the pink or yellow currant, is a member of the genus Ribes. The flowers are a pale yellow-green, maturing into translucent berries with a pink to white hue. White and red White currant berries are a bit smaller and sweeter than red currants. They are sometimes used to make "pink" jams and jellies (a mixture of white and red). The white currant is actually an albino cultivar of the red currant, but is marketed as a different fruit. Culinary uses White currants are rarely specified in savory cooking recipes compared to their red counterparts. They are often served raw and provide a sweetly tart flavor. White currant preserves, jellies, wines and syrups are also marketed. In particular, white currants are the classic ingredient in the highly rarefied Bar-le-duc or Lorraine jelly although preparations made of red currants can also be found. Other information Currant bushes do best in partial to full sunlight. They are relatively low-maintenance plants, and can also be used as ornamentation. They are a good source of vitamins B1 and C, and are rich in iron, copper and manganese. |
Date | |
Source | Ribes glandulosum ? |
Author | Charles de Mille-Isles from Mille-Isles, Canada |
Camera location | 45° 47′ 02.58″ N, 74° 06′ 38.5″ W | View this and other nearby images on: OpenStreetMap | 45.784049; -74.110695 |
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This image was originally posted to Flickr by Charles de Mille-Isles at https://www.flickr.com/photos/46639194@N05/5730993560. It was reviewed on 2 December 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
2 December 2014
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current | 11:58, 2 December 2014 | 1,200 × 1,600 (488 KB) | Medium69 (talk | contribs) | Transferred from Flickr via Flickr2Commons |
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Camera manufacturer | Apple |
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Camera model | iPhone |
F-number | f/2.8 |
Orientation | Normal |
Color space | sRGB |