File:Saice de Tarija.jpg

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Español: Plato tradicional de Bolivia Este plato proviene de la región del Chaco de la ciudad de Tarija, la foto muestra una mezcla con el saice paceño, que conlleva chuño (patata deshidratada) desmenuzado y rebosado con queso y huevo revuelto, fieos, ensalada de betabel (beterraga) y zanahoria cocida (corte parmentier), un ahogado de garne de res y arvejas
Date 10 May 2021 (according to Exif data)
Source Own work
Author Alexander Vaca Rivas

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current00:27, 12 May 2021Thumbnail for version as of 00:27, 12 May 20212,127 × 1,515 (916 KB)Alexander Vaca Rivas (talk | contribs)Uploaded using Commons Mobile App

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