File:Sardine soba noodle.jpg
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| Description |
English: I invented sardine soba, inspired by the Kyoto's famous noodle, herring soba. Although original taste of herring soba was completely lost, it adds a new dimension (bitter taste, etc) to soba. the sardine broth was used in the soup.
日本語: にしんそばならぬ、いわしそば。 イワシの煮汁をスープにする。変わった味、渋い味、だがおいしい。 (人によるとは思うけど） |
| Date | |
| Source | Sardine soba noodle いわしそば |
| Author | Hayato Hashimoto (橋本隼人) from Kyoto, Japan |
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by Hayato Hashimoto at https://flickr.com/photos/56182876@N02/5415619308. It was reviewed on 11 November 2015 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:29, 11 November 2015 | | 2,784 × 1,856 (1.74 MB) | Northamerica1000 (talk | contribs) | Transferred from Flickr via Flickr2Commons |
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