File:Scotch2.jpg
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| Description |
Snapshot of my first attempt at deep-frying scotch eggs, quartered. Jimmy Dean Original Pork Sausage. Generic Italian bread crumbs. One organic egg, beaten. One organic egg, slow boiled at 190F for 30 minutes |
| Date | |
| Source | Own work |
| Author | Alvis |
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:53, 14 March 2009 | | 728 × 551 (138 KB) | Ubcule (talk | contribs) | Selective colour balance change only |
| 17:48, 14 March 2009 |  | 728 × 551 (138 KB) | Ubcule (talk | contribs) | Colour balance altered; probably no more neutral than previous version, but warmish tone more flattering to the subject. | |
| 07:55, 26 January 2008 |  | 728 × 551 (128 KB) | 天然ガス (talk | contribs) | == Summary == {{Information |Description=Snapshot of my first attempt at deep-frying scotch eggs, quartered. Jimmy Dean Original Pork Sausage. Generic Italian bread crumbs. One organic egg, beaten. One organic egg, slow boiled at 190F for 30 minutesSnap |
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