File:Sifting utensils for millet flour. Sieves and bowls.jpg
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Sifting_utensils_for_millet_flour._Sieves_and_bowls.jpg (595 × 513 pixels, file size: 106 KB, MIME type: image/jpeg)
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| Description |
English: All West African millet dishes start with sifting freshly ground millet flour to be formed as recipes require to be cooked in millet porridges and millet couscous dishes in West Africa. |
| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:24, 2 January 2015 | | 595 × 513 (106 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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