File:Spinach recipes or keerai kadayal.jpg
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| Description |
English: The type of spinach used for this recipe is Amaranthus dubious or commonly known as arai keerai in Tamil Nadu. This recipe is made by boiling spinach and then smashing in the earthen pot with a wooden mathu. Smashing the recipe gives extra flavor. Then, it is garnished with roasted cumin seeds and dry chilli. This is a simple and easiest recipe yet very healthy. When served hot, it tastes the best. Mostly given for nursing mothers. |
| Date | |
| Source | Own work |
| Author | Gems Keerthiga |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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It is one of the postpartum recipes.
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I, the copyright holder of this work, hereby publish it under the following license:
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This image was uploaded as part of Wiki Loves Food 2021.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:55, 13 April 2021 | | 4,000 × 3,000 (3.2 MB) | Gems Keerthiga (talk | contribs) | Uploaded own work with UploadWizard |
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