File:Sulguni.jpg
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DescriptionSulguni.jpg | Here's Wikipedia's description of this Georgian cheese: "Pickled Georgian cheese from the Samegrelo region. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of its moniker 'pickle cheese'. Its color ranges from white to pale yellow. While the smell is not universally appealing, the flavor is rewarding. Suluguni is often deep-fried, which helps mask the odor. It is often served in wedges." |
Date | |
Source | Sulguni |
Author | Leslie Seaton from Seattle, WA, USA |
Camera location | 47° 43′ 38.3″ N, 122° 20′ 42.03″ W | View this and other nearby images on: OpenStreetMap | 47.727306; -122.345008 |
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by La.Catholique at https://www.flickr.com/photos/38559542@N02/5193886945. It was reviewed on 3 October 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
3 October 2014
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current | 19:50, 3 October 2014 | 1,000 × 667 (259 KB) | Jaqeli (talk | contribs) | Transferred from Flickr via Flickr2commons |
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Image title | Here's Wikipedia's description of the cheese: "Pickled Georgian cheese from the Samegrelo region. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of its moniker 'pickle cheese'. Its color ranges from white to pale yellow. While the smell is not universally appealing, the flavor is rewarding. Suluguni is often deep-fried, which helps mask the odor. It is often served in wedges." http://en.wikipedia.org/wiki/Sulguni |
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