File:Sushi-Cake---top (439787548).jpg

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Photo of my Birthday Cake from 2006, a giant piece of ikura (salmon roe) nigiri sushi. The body of the cake was made with a mandarin orange angel food cake, and the green "frou frou" was made from white chocolate, coloured green. The ikura were made from molded Jello. I think the mold was originally a "half egg" shaped mold. The wrapper is seaweed, and was peeled off before the cake was eaten. It was delicious, especially the angel food and the jello - good combo.

As always, cake-master Michele (a.k.a. Choctopus) is the baker responsible for this awesome creation. We ate this at Gyu-Kaku in Torrance and the staff were freaking out.
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Sushi-Cake---top

Author Marshall Astor from San Pedro, United States

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This image, originally posted to Flickr, was reviewed on October 22, 2009 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date.

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current14:47, 22 October 2009Thumbnail for version as of 14:47, 22 October 20093,008 × 2,000 (2.55 MB)File Upload Bot (Magnus Manske) (talk | contribs){{Information |Description=Photo of my Birthday Cake from 2006, a giant piece of ikura (salmon roe) nigiri sushi. The body of the cake was made with a mandarin orange angel food cake, and the green "frou frou" was made from white chocolate, col

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