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File:Tacacá (Brazilian indigenous soup) (51404038372).jpg

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Description Tacacá is a soup from Brazilian indigenous origins, common in the North of the country. It is made with jambu (an Amazon native plant leaves), and tucupi (a broth made with wild manioc), 'goma' de tapioca, as well as dried shrimps and small yellow peppers. It must be served extremely hot in a "cuia" (gourd). Nowadays it can be named as a 'street food', very very cheap.
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Source Tacacá (Brazilian indigenous soup)
Author Just a Brazilian man from Brazil
Camera location2° 30′ 11.64″ S, 54° 57′ 09″ W Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This image was originally posted to Flickr by Just a Brazilian man at https://flickr.com/photos/145186967@N07/51404038372. It was reviewed on 20 May 2022 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

20 May 2022

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current03:06, 20 May 2022Thumbnail for version as of 03:06, 20 May 20224,240 × 4,240 (1.96 MB)Sturm (talk | contribs)Transferred from Flickr via #flickr2commons

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