File:Test Modified Atmosphere.jpg
Original file (427 × 640 pixels, file size: 131 KB, MIME type: image/jpeg)
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Summary edit
DescriptionTest Modified Atmosphere.jpg |
English: The package atmosphere of shredded carrots is analyzed to determine levels of oxygen and carbon dioxide. |
Source | USDA Image Number D536-1, http://www.ars.usda.gov/is/graphics/photos/jul06/d536-1.htm |
Author | Photo by Peggy Greb. |
Licensing edit
Public domainPublic domainfalsefalse |
This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.
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Original upload log edit
- 2010-03-23 13:44 Rlsheehan 427×640× (133704 bytes) {{Information |Description = The package atmosphere of shredded carrots is analyzed to determine levels of oxygen and carbon dioxide. |Source = USDA Image Number D536-1, http://www.ars.usda.gov/is/graphics/photos/jul06/d536-1.htm |Date
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 09:30, 2 September 2011 | 427 × 640 (131 KB) | File Upload Bot (Magnus Manske) (talk | contribs) | {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|The package atmosphere of shredded carrots is analyzed to determine levels of oxygen and carbon dioxide |
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Metadata
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Camera manufacturer | Canon |
---|---|
Camera model | Canon EOS-1Ds Mark II |
Exposure time | 1/125 sec (0.008) |
F-number | f/18 |
ISO speed rating | 100 |
Date and time of data generation | 03:40, 19 April 2006 |
Lens focal length | 100 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | Adobe Photoshop CS Windows |
File change date and time | 13:03, 29 June 2006 |
Exposure Program | Manual |
APEX shutter speed | 6.965784 |
APEX aperture | 8.33985 |
APEX exposure bias | 0 |
Metering mode | Pattern |
Flash | Flash did not fire, compulsory flash suppression |
Color space | Uncalibrated |