File:The Abacha meal.jpg
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English: The Abacha meal also known as African salad, is a traditional Igbo dish that is made from cassava. The dish consists of shredded cassava, which is boiled and then fried in palm oil. Abacha is usually served with a variety of toppings, including crayfish, onion, chili pepper, and other spices. The dish is often eaten as a snack or as a side dish, and is considered to be a staple of Igbo cuisine. Abacha is also a popular dish for special occasions and is often served at weddings and other celebrations. It is considered a symbol of happiness and joy in Igbo culture.
Igbo: Abacha, nke a makwaara dị ka salad African, bụ nri ndị Igbo na-esi na akpu eme. Nri ahụ bụ akpu a kụriri akụri, nke a na-esi ya na mmanụ nkwụ eghe. A na-enye Abacha nri dị iche iche, gụnyere crayfish, yabasị, ose chili na ngwa nri ndị ọzọ. A na-erikarị efere dị ka nri nri ma ọ bụ dị ka nri dị n'akụkụ, a na-ewerekwa ya dị ka isi nri ndị Igbo. Abacha bụkwa nri na-ewu ewu maka mmemme pụrụ iche, a na-enyekarị ya nri n'agbamakwụkwọ na emume ndị ọzọ. A na-ewere ya dị ka akara anuri na ọñụ n'omenala Igbo.
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| Source | Own work | ||
| Author | Adimora chidinma |
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This media was uploaded as part of Wiki Loves Folklore 2024 international photographic contest. Other languages:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:26, 17 February 2024 | | 675 × 900 (437 KB) | Adimora chidinma (talk | contribs) | Uploaded own work with UploadWizard |
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