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File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14766964515).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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in, flat sheet, and cut into heartsSet on toasted crackers, with a choice preserved straw-berry or a teaspoonful of bar-le-duc currantsabove. Tint the hearts red anduse white bar-le-duc. Chicken or Celery-and-Cabbage Salad in Aspic, molded inHeart-Shaped Moulds, lined with Spanish Pimentos Cream Cake Paste, baked in Heart-Shaped Moulds, and filled with Salad or with Preserved Strawberries and Whipped Cream (the cream above the berries) Shrimps, picked in bits, and mixed with aspic, capers, etc. and molded in heart-shaped moulds Serve with lettuce and mayonnaise Raspberry Parfait Raspberry Sherbet with Whipped Cream Decoration Raspberry or Strawberry Bombe Glace Vanilla Ice Cream in brick moulds, lined with hearts cut fromMaraschino Cherries Angel Parfait in long-stemmed glasses, decorated with hearts cutfrom Maraschino or Candied Cherries Small Heart-Shaped Cakes, Frosted White, decorated with hearts cut from cherries, or with small red candies, or sprinkled with fine-chopped cherries
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TheBoston Cooking-School Magazine Vol. XIII FEBRUARY, 1909 No A The College Girls Domain By Mary H. Northend LTHOUGH limited, as a rule, rightfully considered one of the cosiestto one or perhaps two rooms, places on earth. Within its wallsthe college girls domain is its girl owner spends many an hour;

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1908
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28 July 2014


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