Identifier: farmpoultry21unse (find matches)
Title: The Farm-poultry
Year: 1910 (1910s)
Authors:
Subjects: Poultry Northeastern States Periodicals Poultry Industry Northeastern States Periodicals
Publisher: Boston, Mass. : I.S. Johnson and Co.
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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one year, and book of Lessons (First Series) 75c.FARM-POITIjTRY one year, and book of Lessons (Second Series) 75c. OR rARM-POULTRY one year, and both books for only $1.25. C FARM-POULTRY one year and Book of Lessons fFirst Series) 90 ets.IF TO BE SENT TO CAI^ ADA, PRICES WILL BE AS FOLLOWS : < FARM-POULTRY one year and Book of Lessojrs (Second Series) 90 cts. ( FARM-POULTRY one year and both Books, !Hil.40. These offers are made you strictly on approval. If for any reason you are dissatisfied, return the book or books in good ccaidition, and your money will imme-diately be refunded without any comment whatsoever. We know that you would not part with either of these works for ten times its cost, if another copy was notprocurable. We can hardly conceive of anyone overlooking this opportunity who desires practical, thorough, systematic a-nd dependable instruction on poultrykeeping. Send order and remittance to FARM-POULTRY PTTBLISHING CO., - - Boston, Mass. Our Splendid Special Offers
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pttMPlJftilipG Co fio5TON New Edition Of POULTIIY - - CQAFT Same MatterBetter Binding Bigger ValueLower Price The most complete, concise and convenient work of its kind publislied: —aguide book for beginners, a text book for learners, a reference book for workingpoultrymen and women. Adopted as a text book by a number of the leadingAgricultural Colleges, and everywhere recognized as the standard work onpractical poultry keeping. A book which it is necessary for the intelligent,progressive poultry keeper to have. It gives the gist of poultry knowledge in plain language for people who wantplain facts, practical ideas, and trustworthy opinions. It tells What To Do, Why To Do It,And How To Do It. It covers its subject thoroughly, and its systematic arrangement and fullindex enable one to refer in an instant to any topic. It is the hand book ofpoultry culture for busy people. Already in the few years it has been before the public it has helped hundredsto decide right how, when and where

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