File:Thiéboudiène B. cooking to serving.jpg

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English: Ceebu jen bou wekh/thiéboudiène blanc (white). The Senegalese rice pilaf and fish dish called thiéboudiène or ceebu jen (In Wolof ceebu meaning rice and jen meaning fish). This version has a paler rice pilaf, called ceebu jen (bou wekh)/thiéboudiène blanc (white). Presentation of major steps from preparation to serving. The same pronouciation, thiéboudiène uses the French alphabet spelling, while ceebu jen is from the official Senegalese alphabet spelling).
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Senegal
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Author T.K. Naliaka

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Date/TimeThumbnailDimensionsUserComment
current15:45, 24 November 2014Thumbnail for version as of 15:45, 24 November 2014592 × 443 (99 KB)Piki-photow (talk | contribs)User created page with UploadWizard