File:Thiéboudiène B. cooking to serving.jpg
Thiéboudiène_B._cooking_to_serving.jpg (592 × 443 pixels, file size: 99 KB, MIME type: image/jpeg)
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DescriptionThiéboudiène B. cooking to serving.jpg |
English: Ceebu jen bou wekh/thiéboudiène blanc (white). The Senegalese rice pilaf and fish dish called thiéboudiène or ceebu jen (In Wolof ceebu meaning rice and jen meaning fish). This version has a paler rice pilaf, called ceebu jen (bou wekh)/thiéboudiène blanc (white). Presentation of major steps from preparation to serving. The same pronouciation, thiéboudiène uses the French alphabet spelling, while ceebu jen is from the official Senegalese alphabet spelling).
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Date | |||
Source | Own work | ||
Author | T.K. Naliaka |
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This image was uploaded as part of Wiki Loves Africa 2014.
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current | 15:45, 24 November 2014 | 592 × 443 (99 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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