File:Thicken sauce-01.jpg

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Deutsch: Herstellung einer Soße: Abbinden des Bratensafts, hier durch Zugabe von Mehl (sowie von etwas Flüssigkeit in Form von Milch) zu gebratenen Hühnerfleischwürfeln.
Date
Source IMG_0109
Author heartajack

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This image, originally posted to Flickr, was reviewed on 7 March 2012 by the administrator or reviewer Materialscientist, who confirmed that it was available on Flickr under the stated license on that date.
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

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Date/TimeThumbnailDimensionsUserComment
current12:46, 7 March 2012Thumbnail for version as of 12:46, 7 March 20121,024 × 768 (496 KB)Jocian (talk | contribs)

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