File:Three Kings Restaurant, Ottawa - Gong Bao Ji Ding (6454761105).jpg

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Three Kings Restaurant, Ottawa - Gong Bao Ji Ding

This appeared on the menu as Kung Paw Chicken (宫保鸡丁). The chicken was generally, but not exclusively, cut in cubes. and there were cashews instead of peanuts. There were no chilli pieces in dish but there were some flecks of dried chilli in the sauce. The dish was quite spicy hot but had no scorched chilli flavour and there was no sweetness to the sauce at all. Lots of veggies were included for bulk . There were chunks of celery, carrot, and onion, baby corn cob pieces and canned water chestnut slices. There is also green and red pepper added along with sliced button mushrooms. The mushrooms actually complemented the dish very nicely. Not bad but not great. Rating: 3 out of 5.
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Source Three Kings Restaurant, Ottawa - Gong Bao Ji Ding
Author John Thompson from Iqaluit
Camera location45° 24′ 32.85″ N, 75° 42′ 42.2″ W Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This image was originally posted to Flickr by C John Thompson at https://flickr.com/photos/71266843@N03/6454761105. It was reviewed on 26 February 2022 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

26 February 2022

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current16:33, 26 February 2022Thumbnail for version as of 16:33, 26 February 20221,024 × 768 (127 KB)Mindmatrix (talk | contribs)Transferred from Flickr via #flickr2commons

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