File:Three ways with hare. Hannah Glasse The Art of Cookery 1737 p. 50 detail.jpg
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DescriptionThree ways with hare. Hannah Glasse The Art of Cookery 1737 p. 50 detail.jpg | Three recipes for hare: jugged, stewed and civet. Hannah Glasse The Art of Cookery 1737 p. 50 detail | |||||
Date | ||||||
Source | https://archive.org/details/artofcookerymade00glas | |||||
Author | Hannah Glasse | |||||
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current | 14:06, 10 June 2021 | 774 × 541 (332 KB) | Andrew Dalby (talk | contribs) | {{Information |Description=Three recipes for hare: jugged, stewed and civet |Source=Hannah Glasse ''The Art of Cookery'' 1737 p. 50 detail |Date=1737 |Author=https://archive.org/details/artofcookerymade00glas |Permission={{PD-old-100-1923}} |other_versions= }} Category:Jugged hare Category:Civet of hare Category:Hare dishes Category:Recipes uploaded by User:Andrew Dalby Category:Art of Cookery Made Plain and Easy |
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