File:Tradition du beignet de Carnaval en Alsace - Les fasanachtkiechles.jpg
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Français : Le mot beignet à des origines Celtes. Il peut être traduit par enflure ou tumeur… nom dû aux bulles d’air qui se développent quand la pâte cuit ! Ils adoptent généralement des formes rondes et rebondies. Ils sont souvent fourrés, après cuisson, de bonne confiture mais particulièrement la confiture d'églantines autres tradition d'Alsace.
Les enfants collectaient les fasnachtkiechles de maison en maison pour les offrir ensuite aux personnages importants du village.
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| Source | Own work | ||
| Author | Lidine Mia |
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This image was uploaded as part of Wiki Loves Folklore 2021 photographic contest.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:29, 21 February 2021 | | 3,008 × 2,000 (1.6 MB) | Lidine Mia (talk | contribs) | Uploaded own work with UploadWizard |
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