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File:Tuna pasta salad.jpg

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Pasta, tuna, artichoke, sundried tomato, egg, spring onion. Dressing of mayo, shallot, limejuice, thym, pepper, salt.

I prepare everything first (dressing, draining, chopping, etc) and then in the end I put everything together.

For pasta for two just mix together:

  • 150-200g penne, drained, quickly rinsed with cold water, so it's still warm, but cold is okay too.
  • 1 can of artichoke hearts, cut into small 1 x 2 cm pieces.
  • dressing of

3 T mayo 2 t limejuice 1 shallot, chopped finely 1 T fresh thym (although I think just using fresh basil would have been nicer) salt/pepper

Mix that thoroughly, then carefully mix/fould with: 1 pot of nice tuna in oil, broken into pieces 5 pieces of sundried tomatoes in oil, chopped in 1 x 0.5 cm pieces 2 spring onions, sliced thinly

Divide over 2 bowls, put the soft boiled egg on top. (one per person)

And like I said, I think I would have preferred a big handfull of fresh basil of maybe flatleave parsley.
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Tuna Pasta Salad

Author FotoosVanRobin from Netherlands

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w:en:Creative Commons
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image, originally posted to Flickr, was reviewed on October 22, 2009 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date.

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current18:41, 22 October 2009Thumbnail for version as of 18:41, 22 October 20091,200 × 1,294 (830 KB)File Upload Bot (Magnus Manske) (talk | contribs){{Information |Description=Pasta, tuna, artichoke, sundried tomato, egg, spring onion. Dressing of mayo, shallot, limejuice, thym, pepper, salt. I prepare everything first (dressing, draining, chopping, etc) and then in the end I put everything togethe

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