File:USMC-090225-M-7726G-006.jpg

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English: Pfc. Ja’Lisa C. White, 19, Dallas, a food service specialist from Marine Corps Air Station Yuma, prepares the chicken for her Jammin Jambalaya at the Culinary Team of the Quarter Competition here Feb. 25. The competition had a Mardi Gras celebration theme and each team had to prepare a full-course meal while maintaining that theme. The winners were awarded embroidered chef’s coats, gold medals, a plaque and a two-week trip to the Culinary Institute of America in New York. Marine Corps Air Station Yuma’s team came in first place and the team from Marine Corps Air Ground Combat Center Twentynine Palms came in second. Photo by Pfc. Jerrick J. Griffin.
Date Taken on 26 February 2009
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This image was released by the United States Marine Corps with the ID 090225-M-7726G-006 (next).
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English: Pfc. Jerrick J. Griffin
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This image is a work of a U.S. military or Department of Defense employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain in the United States.

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current21:54, 7 December 2012Thumbnail for version as of 21:54, 7 December 20122,912 × 4,368 (1.89 MB)Slick-o-bot (talk | contribs){{Information |Description={{en|1=Pfc. Ja’Lisa C. White, 19, Dallas, a food service specialist from Marine Corps Air Station Yuma, prepares the chicken for her Jammin Jambalaya at the Culinary Team of the Quarter Competition here Feb. 25. The competit...

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