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File:US Navy 101208-N-4322G-131 Culinary Specialist 2nd Class Victor Marrero serves prime rib and lobster during the grand opening of the Naval Amphibio.jpg

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English: SAN DIEGO (Dec. 8, 2010) Culinary Specialist 2nd Class Victor Marrero serves prime rib and lobster during the grand opening of the Naval Amphibious Base Coronado Galley. The galley serves 2,400 to 3,000 meals a day. (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice John Grandin/Released)
Date Taken on 8 December 2010
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This image was released by the United States Navy with the ID 101208-N-4322G-131 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Author U.S. Navy photo by Mass Communication Specialist Seaman Apprentice John Grandin

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This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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current01:58, 10 December 2010Thumbnail for version as of 01:58, 10 December 20101,500 × 2,100 (2.08 MB)BotMultichillT (talk | contribs)== {{int:filedesc}} == {{Information |description={{en|1=SAN DIEGO (Dec. 8, 2010) Culinary Specialist 2nd Class Victor Marrero serves prime rib and lobster during the grand opening of the Naval Amphibious Base Coronado Galley. The galley serves 2,400 to 3

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