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File:US Navy 120130-N-RC734-089 Navy Region Southwest Culinary Competition judges, Executive Chef Dorance Aldridge, left, and Global Military Executive.jpg

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English: NAVAL AMPHIBIOUS BASE CORONADO (Jan 30, 2012) Navy Region Southwest Culinary Competition judges, Executive Chef Dorance Aldridge, left, and Global Military Executive Chef Nydia Ekstrom, examine a submission during the Navy Region Southwest Culinary Competition, held in the Naval Amphibious Base Coronado galley. The competition was organized in an "Iron Chef" format, where teams from six different bases throughout Navy Region Southwest were given two hours to prepare, cook and present a dish with a secret ingredient revealed to them at the start of the competition. (U.S. Navy photo by Mass Communication Specialist Joseph M. Buliavac/Released)
Date Taken on 30 January 2012
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This image was released by the United States Navy with the ID 120130-N-RC734-089 (next).
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Author U.S. Navy photo by Mass Communication Specialist Joseph M. Buliavac

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This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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current02:10, 1 February 2012Thumbnail for version as of 02:10, 1 February 20123,000 × 1,993 (1.02 MB)BotMultichillT (talk | contribs)== {{int:filedesc}} == {{Information |description={{en|1=NAVAL AMPHIBIOUS BASE CORONADO (Jan 30, 2012) Navy Region Southwest Culinary Competition judges, Executive Chef Dorance Aldridge, left, and Global Military Executive Chef Nydia Ekstrom, examine a su

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