File:Yukke.jpg
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Photo by Suguri F on 27-Dec-2005 日本語: ユッケとは韓国の料理の一つ。生の肉をネギなどの薬味と合わせたものに生卵と混ぜて食べる。味付けは、醤油など。
한국어: 육회, 한국요리로 신선한 쇠고기를 참기름과 간장으로 양념을 하고, 그 위에 계란 노른자를 얹어서 먹는다
ja:ユッケ |
| Date | 27 December 2005 (original upload date) |
| Source | No machine-readable source provided. Own work assumed (based on copyright claims). |
| Author | No machine-readable author provided. Suguri F assumed (based on copyright claims). |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
  
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:36, 27 December 2005 | | 1,280 × 960 (223 KB) | Suguri F (talk | contribs) | Photo by ~~~ on 27-Dec-2005 This is Korean food,Yukke.Fresh beef with an egg. {{日本語}}:ユッケ。生の肉をネギなどの薬味と合わせたものに生卵と混ぜて食べる。味付けは、醤油など。 ja:ユッケ [[Category:Kor |
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