File:Zebra chip crisps.png
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| Description | Potato crisps exhibiting Zebra chip, thought to be caused by a bacterium that converts potato starch to water-soluble sugar that caramelizes during the cooking process, creating black lines. |
| Date | |
| Source | http://www.ars.usda.gov/is/pr/2007/071026ZebraChip2-i.jpg |
| Author | Joseph E. Munyaneza |
| Permission (Reusing this file) |
U.S. Government work during official duties |
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This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:23, 3 August 2008 | | 252 × 189 (108 KB) | Collegebookworm (talk | contribs) | {{Information |Description=Potato crisps exhibiting Zebra chip, thought to be caused by a bacterium that converts potato starch to water-soluble sugar that caramelizes during the cooking process, creating black lines. |Source=http://www.ars.usda.gov/is/pr |
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