Flour tortilla

**wheat tortilla**
	type of soft, thin flatbread made from finely ground wheat flour
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	Wikipedia Wikibooks
Subclass of	flatbread; finger food; tortilla;
Part of	enchilada; quesadilla;
Made from material	wheat flour;
Country of origin	Mexico;
Has part(s)	wheat flour;
Authority file
	Q204251;
	Reasonator; Scholia; Wikidocumentaries; KML file; Search depicted;

English: A tortilla (or flour tortilla to differentiate it from other uses of the word "tortilla") is a type of thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla (tortilla in Spanish means "small torta", or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain while this region was the colony of New Spain. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas.

Freshly made flour tortillas
Wrap, with Mexican ingredients (not a burrito)
Tlayudo, with tomato and Quesillo Oaxaca (Oaxacan cheese)
Tlayuda with skirt steak, typical of Oaxaca
Sandwich wraps, US (some with spinach-tinted tortillas)
Handheld burrito
Grilled burrito
Carne asada (grilled steak) burrito
Chorizo and egg "breakfast" burrito
Chimichanga (deep fried burrito), Melbourne, Australia
being made