Last modified on 12 August 2013, at 13:05

Gimbap

한국어: 김밥한국음식으로, 위에을 얹고 야채와 맛살, 햄 등을 넣고 말은 음식이다.
English: Gimbap or kimbap is a popular snack or lunch dish in Korea. It is made from rice (bap) and laver (kim, sheets of dried seaweed), and various other ingredients.
日本語: キムパプ(あるいはキムパブ)は、日本の巻き寿司と外見上そっくりな韓国風海苔巻き。寿司と違って酢飯を使わず、胡麻油で風味付けする。

GimbapEdit

Chungmu gimbapEdit

RestaurantEdit