Jeon (food)

Jeon (also spelled jun), also called jeonya, jeonyu, jeonyueo, and jeonyuhwa, refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. Although jeon can be considered a type of buchimgae in a wider sense, buchimgae and jeon are different dishes.

Samsaek jeon

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Bindaetteok

한국어: 빈대떡

English: Bindaetteok, made with a batter based on ground mung bean

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Memiljeon

한국어: 메밀전

English: Memiljeon, made with a batter based on ground buckwheat. Depending on how much the buckwheat grain skins are shaved, the color of memiljeon is different.

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Gamjajeon

한국어: 감자전

English: Gamjajeon, made with a batter based on grated potato

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Pajeon

한국어: 파전

English: Pajeon, scallion pancake

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  Dongnae pajeon, Busan style pajeon
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  Pajeon
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  Pajeon
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  Pajeon
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  Haemul pajeon (seafood scallion pancake)
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  Haemul pajeon with a bottle of beer

Kimchijeon

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Fish

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Vegetables and mushroom

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  Beoseot jeon, made with mushroom
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  Sanma buchimgae, made with sanma (Dioscorea opposita)
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  Ssukjeon, made with Artemisia princeps
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  Gochujeon, made with green chili pepper

Others

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  Dubujeon, made with tofu
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Shops

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For special occasions

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  Jeon for jesa