Last modified on 7 February 2012, at 09:10

Jeon (food)

Jeon (also spelled jun), buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine.

Samsaek jeonEdit

BindaetteokEdit

한국어: 빈대떡
English: Bindaetteok, made with a batter based on ground mung bean

MemiljeonEdit

한국어: 메밀전
English: Memiljeon, made with a batter based on ground buckwheat. Depending on how much the buckwheat grain skins are shaved, the color of memiljeon is different.

GamjajeonEdit

한국어: 감자전
English: Gamjajeon, made with a batter based on grated potato

PajeonEdit

한국어: 파전
English: Pajeon, scallion pancake

KimchijeonEdit

FishEdit

Vegetables and mushroomEdit

OthersEdit

ShopsEdit

For special occasionsEdit