Jeon (also spelled jun), buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine.
English: Bindaetteok, made with a batter based on ground mung bean
English: Memiljeon, made with a batter based on ground buckwheat. Depending on how much the buckwheat grain skins are shaved, the color of memiljeon is different.
English: Gamjajeon, made with a batter based on grated potato
English: Pajeon, scallion pancake
Dongnae pajeon, Busan style pajeon
Haemul pajeon (seafood scallion pancake)
Haemul pajeon with a bottle of beer
Vegetables and mushroomEdit
For special occasionsEditLast modified on 7 February 2012, at 09:10