Jeotgal

Jeotgal are salted fermented seafood in Korean cuisine.

SaeujeotEdit

English: Saeujeot made with small shrimps

MyeolchijeotEdit

English: Myeolchijeot, made with anchovies

MyeongranjeotEdit

English: Myeongranjeot made with roe of Alaska Pollack

OjingeojeotEdit

English: Ojingeojeot, made with squid
한국어: 오징어젓

GejangEdit

English: Gejang, made with crabs

Hwangsaegi jeotEdit

Last modified on 16 June 2013, at 13:01