Nasi goreng

**Nasi goreng**
	Indonesia fried rice
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	Wikipedia Wikibooks
Subclass of	fried rice;
Part of	Indonesian cuisine; food; Singaporean cuisine; Malaysian cuisine;
Made from material	rice; chicken egg; cooking oil; shallot; Garlic (allium sativum); chili pepper; scallion; table salt; kecap manis;
Country of origin	Indonesia;
Has part(s)	rice;
Partially coincident with	fried rice; pilaf; paella; risotto; biryani; jambalaya t;
Authority file
	Q510666;
	Reasonator; Scholia; Wikidocumentaries; KML file; Search depicted;

Nasi goreng is an Indonesian fried rice that gained prominence internationally, usually not translated in the menu. Considered national dish, it usually uses Indonesian soy sauce. Optional toppings and condiments include: a sunny side egg (usually called "nasi goreng spesial"), fried shallots, Indonesian crackers (krupuk), Indonesian sambals, and fritters on the side. There are many variations and meat options. Vegetarian option is also available (without meat and eggs).

Food and meals edit

Fried Rice with Eggs and Meat
Indonesian style yellow colored style fried rice
Nasi goreng and bihun goreng
Nasi goreng airline meal
Nasi Goreng Kampung Kangkung
Nasi Goreng Kampung
Nasi Goreng Lumpur
Nasi goreng selimut
Nasi goreng tomyam.
Nasi Goreng
Special fried rice with sunny-side egg and satay
7-Eleven Frozen Nasi Goreng
7-Eleven Microwaved Nasi Goreng with Teh Botol Serving
A typical breakfast in Indonesia
Chariena Rizka Putri A
Fried rice and chicken
Indonesian fried rice with sliced cucumbers, tomatoes, and crackers
Mushroom fried rice, Loving Hut, Yogyakarta
Nasi goreng at warung garasi ubud bali
Nasi Goreng Ayam in Bali
Nasi goreng Bakmi Kelinci
Nasi Goreng Breakfast Set in Solo
Nasi Goreng Campur
Nasi goreng Chinese style
Nasi goreng Hong Kong Mataram
Nasi goreng in Batutumonga Toraja
Nasi goreng istimewa
Nasi Goreng Jepang
Nasi goreng on a brown table
Nasi goreng Pattaya
Nasi Goreng Rumah
Nasi goreng sari laut
Nasi goreng Solaria Kuta
Nasi goreng
Nasi goreng
Nasi vendor

Variations:

Magelang style, a.k.a. "crazy fried rice": fried rice and fried noodle mixed together.

Magelangan dan Teh Poci (Magelangan saja)
Nasi gila

With dried fish (anchovies)

With goat meat

with petai (Parkia speciosa)

"Village" style

Red ("hot") nasi goreng

With satay

Seafood nasi goreng

With sausages

Around the world

Australia
Australia
Australia
Austria
Czech
Finland
France
France
France
Germany
Iran
Italy
Japan
Japan
Netherlands
Netherlands
Netherlands
Netherlands
Poland
United Kingdom
United Kingdom

Ingredients, condiments, and toppings edit

Nasi goreng is best cooked with leftover white rice (or chilled rice), and then fried it with your protein of choice
Indonesian sweet soy sauce give the distinct "Indonesian" taste
Fried shallots as toppings
Sunnyside egg gives the distinct look
Many kinds of crackers can be used as condiments. Prawn crackers are the most commons
or Gnetum gnemon crackers (emping belinjo)
For chili lovers, add a dash of sambal
And then add some fritters on the side, like the "tempe mendoan"

Nasi goreng

Food and meals edit

Ingredients, condiments, and toppings edit

See also edit