Last modified on 13 March 2010, at 10:07

Talk:Fried dough foods

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I think the croissant is a pastry and not a fried dough food.

its not, its been placed under similar foods, a baked food which because of the use of the layers of butter used in its preparation results in a food with a similar mouth feel to a fried food.KTo288 (talk) 10:07, 13 March 2010 (UTC)