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User:Hubertl/QI-Studioarbeit

< User:Hubertl

Kameraprojekt Graz 2015 edit

Quality images of Leica cameras

Diverses edit

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        Wooden figure from Indonesia
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        Panoramic head Manfrotto 303PLUS
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      porcelain box, Praha, 1991
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      porcelain box and figures, Cuenca, Ecuador, 1985
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      porcelain box, Cuenca, Ecuador
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      porcelain figure, Cuenca, Ecuador, 1985
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      porcelain box and figures, Cuenca, Ecuador
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      porcelain figure, Cuenca, Ecuador, 1985
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      porcelain figure, Cuenca, Ecuador, 1985
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      porcelain box, Cuenca, Ecuador, 1985
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      Iron Nails, 17. or 18. Century, Hofburg Vienna
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      Iron Nails, 17. or 18. Century, Hofburg Vienna
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      Iron Nails, 17. or 18. Century, Hofburg Vienna
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      Black Pepper (Piper nigrum)
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      Modell Camping Radione 1954 (RADIO Nikolaus Eltz) Wien
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       Saffron threads, Weinviertel (Niederreiter), Karmelitermarkt, Vienna
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      Saffron threads
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      Gala apple Karmelitermarkt, Vienna 2015
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      Gala (Producer: Erich Altenriederer), Karmelitermarkt, Vienna
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        Close-ups of Salicaceae flowers, Weinviertel
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      Corncobs, Karmelitermarkt, Vienna
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      Hoila-Cider from Bolzano, South Tyrol
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      Hoila-Cider from Zingerle, Bolzano, South Tyrol
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      hoila-Cider from Zingerle, Bolzano with apple mirroring
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      hoila-Cider from Zingerle, Bolzano, South Tyrol

Käse edit

Quality images from the Karmelitermarkt
Quality images of products from the Karmelitermarkt

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      red rock salt from the Khewra Salt Mine in northern Pakistan
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      Raclette at the WMAT-Office in Vienna
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      Farmhouse Cheddar, Isle of Mull Cheese
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      Farmhouse Cheddar, Isle of Mull
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      Farmhouse Cheddar, Isle of Mull Cheese
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      Farmhouse Cheddar, Isle of Mull Cheese
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      Farmhouse Cheddar, Isle of Mull Cheese
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      Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm, Scotland
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      Farmhouse Cheddar, Isle of Mull Cheese
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      Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm
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      Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm
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      Farmhouse Cheddar, Isle of Mull Cheese
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      Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm, Tobermory Isle of Mull
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      Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm
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      Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm
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      Farmhouse Cheddar, Isle of Mull Cheese
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      Farmhouse Cheddar, Isle of Mull Cheese
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      Gruyère is a half-hard to hard yellow cheese, named after the town of Gruyères in Switzerland
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      Gruyère is a half-hard to hard yellow cheese
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      Gruyère is a half-hard to hard yellow cheese, named after the town of Gruyères in Switzerland
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      Gruyère
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      Gruyère
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      Gruyère
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      Gruyère is a half-hard to hard yellow cheese, named after the town of Gruyères in Switzerland
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      Blue cheese from thermized goat milk (61°), aged 5 to 8 weeks Origin Toggenburg, St. Gallen - Maître fromager affineur Willi Schmid, Städtlichäsi, Lichtensteig, Toggenburg
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      Blue cheese from thermized goat milk
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      Blue cheese from thermized goat milk
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      Blue cheese from thermized goat milk, Origin Toggenburg, St. Gallen
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      Detail of blue cheese from thermized goat milk
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      Blue cheese from thermized goat milk
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      Blue cheese from thermized goat milk
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      Surface of a blue cheese from thermized goat milk
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      Blue cheese from raw milk of Jersey cattles
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      Texture of Blue cheese from raw milk of Jersey cattles
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      Blue cheese from raw milk of Jersey cattles
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      Blue cheese from raw milk of Jersey cattles
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      Blue cheese from raw milk of Jersey cattles
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      Blue cheese from raw milk of Jersey cattles, aged 5 to 8 weeks Origin Toggenburg, St. Gallen - Maître fromager affineur Willi Schmid, Städtlichäsi, Lichtensteig, Toggenburg
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      Blue cheese from raw milk of Jersey cattles
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      Blue cheese from raw milk of Jersey cattles, aged 5 to 8 weeks Origin Toggenburg, St. Gallen
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      Blue cheese from raw milk of Jersey cattles, aged 5 to 8 weeks
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      Blue cheese from raw milk of Jersey cattles
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      Blue cheese from raw milk of Jersey cattles, aged 5 to 8 weeks Origin Toggenburg, St. Gallen - Maître fromager affineur Willi Schmid
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      Blue cheese from raw milk of Jersey cattles, aged 5 to 8 weeks Origin Toggenburg, St. Gallen
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      Blue cheese from raw milk of Jersey cattles
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      Mühlistein, Städtlichäsi, Lichtensteig, Toggenburg, 2010 Awarded with the Swiss Cheese Award – best cheese innovation 2010
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      Mühlistein, Städtlichäsi, Lichtensteig, Toggenburg
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      Mühlistein, Städtlichäsi, Lichtensteig, Toggenburg
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      Mühlistein, Städtlichäsi, Lichtensteig
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      Mühlistein, Städtlichäsi, Lichtensteig, Toggenburg
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      Mühlistein, Städtlichäsi, Lichtensteig, Toggenburg
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      Mühlistein, Städtlichäsi, Lichtensteig, Toggenburg
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      Entlebucher Biosphere Reserve cheese. A semi hard cheese from non pasteurized milk, made by Xaver Suter, Finsterwald near Entlebuch
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      Entlebucher Biosphere Reserve cheese
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      Entlebucher Biosphere Reserve cheese
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      Entlebucher Biosphere Reserve cheese
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      Entlebucher Biosphere Reserve cheese.
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      Entlebucher Biosphere Reserve cheese
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      Entlebucher Biosphere Reserve cheese. A semi hard cheese from non pasteurized milk
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      Entlebucher Biosphere Reserve cheese
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      Entlebucher Biosphere Reserve cheese.
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      Raw milk Reblochon colombière from Stans, Aargau - Maître fromager affineur Rolf Beeler
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      Raw milk Reblochon colombière from Stans, Aargau
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      Raw milk Reblochon colombière from Stans, Aargau
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      Raw milk Reblochon colombière from Stans, Aargau
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      Raw milk Reblochon colombière from Stans, Aargau
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      Raw milk Reblochon colombière from Stans, Aargau
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      Raw milk Reblochon colombière from Stans, Aargau
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      Raw milk Reblochon colombière from Stans, Aargau
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      Raw milk Reblochon colombière from Stans, Aargau
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      Raw milk Reblochon colombière from Stans, Aargau - Maître fromager affineur Rolf Beeler
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      Raw milk Reblochon colombière from Stans, Aargau - Maître fromager affineur Rolf Beeler
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      Raw milk Reblochon colombière from Stans, Aargau
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      Raw milk Reblochon colombière from Stans, Aargau
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      L’Etivaz AOP is a half-hard alpine cheese, produced from 10 May to 10 October each year.
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      L’Etivaz AOP is a hard alpine cheese
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      L’Etivaz AOP is a hard alpine cheese from Switzerland
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      L’Etivaz AOP is a hard alpine cheese, produced from 10 May to 10 October each year.
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      L’Etivaz AOP is a Swiss half-hard alpine cheese
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      L’Etivaz AOP is a hard alpine cheese from Switzerland
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      L’Etivaz AOP

Taschenuhr edit

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        Pocket Watch Omega, Fin de Siecle, Inside view
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        Pocket Watch Omega, Fin de Siecle, around 1900
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      Pocket Watch Omega, Fin de Siecle, around 1900
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      Pocket Watch Omega, Fin de Siecle, around 1900, backside
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      Pocket Watch Omega, Fin de Siecle, around 1900
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      Pocket Watch Omega, Fin de Siecle, around 1900

Privatsammlung Gombocz - Radkersburg 2014 edit

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    Saltpot, Austria, end of 19th century (Gombocz collection, Radkersburg)
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      Form for preparing bread in Austria. Handmade of rye-straw. So called "Simperl"
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      Decorative plate, Gombocz-collection, Radkersburg
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      Coffee set
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      Ceramic vase
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      Decorative plate
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      ceramic bottle, around 1950
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      Ceramic vase around 1930
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      Household items from the Gombocz-collection, Radkersburg, Styria 
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      Household item, Gombocz Collection, Radkersburg, Styria
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      Filister plane, 19th century, private collection Wilfried Gombocz, Radkersburg
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