Assayas

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Ogulin

Hi!

I am afraid I can not help you. my photos were take during 2 day trip whose goal was mountain above the Ogulin, not the city itself. We took a short 2-3 hours sightseeing in the city and I have not see the Jewish cemetery. And I live 500+ km away from Ogulin and I do not know when I will be there next time.

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Quahadi Añtó 08:52, 19 January 2015 (UTC)

Hi Quahadi. Many thanks for your response, regards Assayas (talk) 09:06, 19 January 2015 (UTC)

btw, I have found that currently there are 65 Jewish cemeteries in Croatia, one of them is in Ogulin.--Quahadi Añtó 09:05, 19 January 2015 (UTC)

Thanks again :-) regards Assayas (talk) 10:50, 19 January 2015 (UTC)

File:Ondale2.JPG

File:Ondale2.JPG has been listed at Commons:Deletion requests so that the community can discuss whether it should be kept or not. We would appreciate it if you could go to voice your opinion about this at its entry. If you created this file, please note that the fact that it has been proposed for deletion does not necessarily mean that we do not value your kind contribution. It simply means that one person believes that there is some specific problem with it, such as a copyright issue. Please see Commons:But it's my own work! for a guide on how to address these issues. Please remember to respond to and – if appropriate – contradict the arguments supporting deletion. Arguments which focus on the nominator will not affect the result of the nomination. Thank you!

Christian Ferrer ^(talk) 22:33, 11 October 2017 (UTC)

File:Anginara.jpg

Hi there. Are you sure this plate in File:Anginara.jpg is called "anginara" at the Sephardic cuisine? Why cannot I find anything about it in Google searches? Thanks in advance for a reply. --E4024 (talk) 17:05, 10 May 2019 (UTC)

Hello. Yes definitely sure. I cook the dish myself. There are many results in Hebrew search: [1] and i wrote an article about it on he.wiki here. The dish is well known among the Jews of the Balkans (Bulgaria, Macedonia, etc). The name derives from the word: Enginar, which is the Turkish word for artichoke, which was the main ingredient of the original dish. The dish is from the Ottoman cuisine. From the end of the 19th century, through years of unrest in the Balkans, artichokes became too expensive and rare to find for Jewish families, so the main ingredient became the Zucchini. You pronounce Anginara with the "g" like Gina in Gina Lollobrigida--Assayas (talk) 17:36, 10 May 2019 (UTC)

Thanks for the information. I don't pronounce Anginara with any g; because until today I have not used the word. I asked you simply because the word sounded to me the Sephardic version of artichoke in Turkish ("enginar"). See my dishes at Category:Artichoke dishes of Turkey. --E4024 (talk) 20:12, 10 May 2019 (UTC)

Notification about possible deletion

Some contents have been listed at Commons:Deletion requests so that the community can discuss whether they should be kept or not. We would appreciate it if you could go to voice your opinion about this at their entry. If you created these pages, please note that the fact that they have been proposed for deletion does not necessarily mean that we do not value your kind contribution. It simply means that one person believes that there is some specific problem with them, such as a copyright issue. Please see Commons:But it's my own work! for a guide on how to address these issues. Please remember to respond to and – if appropriate – contradict the arguments supporting deletion. Arguments which focus on the nominator will not affect the result of the nomination. Thank you!

Affected:

• File:Holocaust memorial side d.jpg

And also:

• File:Holocaust memorial volos side a.jpg
• File:Holocaust memorial volos side b.jpg
• File:Holocaust memorial volos side c.jpg

Yours sincerely, Buidhe (talk) 17:49, 3 June 2021 (UTC)