Category:2023-09 study outlining how a net negative emissions food system could be achieved

Media in category "2023-09 study outlining how a net negative emissions food system could be achieved"

The following 9 files are in this category, out of 9 total.

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  Adoption rate scenario (technology, dietary change, and food loss and waste reduction global adoption rate) data generated (gross or net GHG benefit), and assumptions (caloric consumption, yield gaps) organized by figure.png 2,250 × 411; 151 KB
  
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  Brief definitions of the 11 technologies explored in this analysis, and whether they are emission reduction or carbon dioxide removal technologies.png 1,567 × 825; 79 KB
  
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  Carbon sequestration technology land use applications, mean carbon sequestration (tonnes CO2 per ha) and source used in food system model.png 2,250 × 570; 177 KB
  
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  Climate change mitigation potential per capita of food system sustainabity options adoption scenario.png 2,100 × 1,019; 415 KB
  
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  Emission reduction technology land use applications, emissions form, mean emissions reductions (%) and source used in food system model.png 2,250 × 740; 303 KB
  
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  Estimated country-level climate change mitigation potential of food system sustainabity options adoption scenario.png 2,100 × 1,019; 407 KB
  
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  GHG emissions reductions potential of food system technologies and methods by 2050.png 2,100 × 2,058; 472 KB
  
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  Net food sector GHG emissions from technology adoption scenarios.png 2,100 × 1,228; 162 KB
  
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  The option space for net GHG emissions from the 2050 food system.png 2,100 × 1,270; 1.19 MB