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abondance 
semi-hard, fragrant, raw-milk cheese made in Haute-Savoie, France; named after the French commune Abondance
Abondance (fromage) 01.jpg
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Subclass ofFrench cheese,
cow's-milk cheese,
pressed cooked cheese,
industrial cheese,
farmstead cheese,
dairy cheese,
raw milk cheese
Named after
Material used
Country of origin
Has part
Location of final assembly
Area
  • 350,000 ha (2005)
Total produced
  • 2,975 tonne (2017)
Authority control
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Media in category "Abondance (cheese)"

The following 10 files are in this category, out of 10 total.