Category:Barnsley chop (lamb)

English: In the United Kingdom the cut of lamb meat known as a Barnsley chop is a double loin lamb chop sliced from the saddle roast, it's a larger cut of meat that can be grilled or pan-fried. The cut is named after. It is named after the town of Barnsley, which is located in Yorkshire in the North of England where this cut is very popular.