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Category:Beaufort (cheese)

beaufort 
type of cheese
Beaufort (fromage) 01.jpg
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Subclass of French cheese,
cow's-milk cheese,
pressed cooked cheese,
industrial cheese,
farmstead cheese,
dairy cheese,
raw milk cheese
Named after
  • Beaufortain
Material used
Country of origin
Location of final assembly
Area
  • 400,000 ha (2005)
Total produced
  • 4,900 tonne (2013)
Authority control
Wikidata
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Beaufort (formaggio) (it); beaufort (fr); Бофор (cv); Бофор (ru); Beaufort (de); Бофор (bg); Beaufort (ro); ボーフォール (ja); Beaufort (la); 波弗特芝士 (zh); Beaufort (id); Бофор (uk); Beaufort (oc); Beaufort AOC (nl); Beaufort (es); Beaufort (fi); Beaufort (sv); 보포르 (ko); beaufort (en); بوفور (ar); Beaufort (cs); beaufort (ca) brânză franceză (ro); フランスのチーズ (ja); variété de fromage (fr); type of cheese (en); francouzský sýr vyráběný v Savojsku (cs); fransk ost (sv)

Subcategories

This category has only the following subcategory.

Media in category "Beaufort (cheese)"

The following 54 files are in this category, out of 54 total.