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Category:Beaufort (cheese)

beaufort 
type of cheese
Beaufort (fromage) 01.jpg
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Subclass of French cheese,
cow's-milk cheese,
pressed cooked cheese,
industrial cheese,
farmstead cheese,
dairy cheese,
raw milk cheese
Named after
  • Beaufortain
Material used
Country of origin
Location of final assembly
Area
  • 400,000 hectare (2005)
Total produced
  • 4,900 tonne (2013)
Authority control
Wikidata
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Subcategories

This category has only the following subcategory.

Media in category "Beaufort (cheese)"

The following 54 files are in this category, out of 54 total.