Category:Books about cheese

Subcategories

This category has the following 10 subcategories, out of 10 total.

B

The book of cheese (1918)‎ (9 F)

C

Cheddar cheese making (1893)‎ (16 F)
Cheddar cheese making (1895)‎ (19 F)
Cheese making (1900)‎ (10 F)
Cheese making (1909)‎ (3 F)
Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc (1918)‎ (16 F)

M

Manufacture of cheese of the cheddar type from pasteurized milk (1913)‎ (8 F)

P

Practical Cheddar Cheese-making (1917)‎ (1 F)

S

The science and practice of cheese-making (1909)‎ (1 C, 2 F)

T

The book of the Cheese, being traits and stories of "Ye olde Cheshire Cheese", Wine office court, Fleet street, London (1920)‎ (17 F)

Media in category "Books about cheese"

The following 11 files are in this category, out of 11 total.

The bacteriology of cheddar cheese (IA bacteriologyofch00hastiala).pdf 762 × 1,287, 58 pages; 3.48 MB
Cheese (IA cheese1937unit).pdf 1,054 × 1,518, 6 pages; 215 KB
Cheese (IA cheese1938unit).pdf 793 × 1,054, 6 pages; 252 KB
Cheese (IA cheese1944unit).pdf 993 × 1,500, 8 pages; 328 KB
Cheese buying guide for consumers (IA cheesebuyingguid17unit).pdf 1,181 × 1,885, 22 pages; 1.29 MB
Cheese in your meals (IA cheeseinyourmeal262unit).pdf 679 × 975, 6 pages; 290 KB
Hand-book on cheese making.djvu 2,503 × 3,567, 74 pages; 2.07 MB
Making American Cheese On The Farm, 1921.pdf 1,275 × 1,650, 21 pages; 749 KB
Varieties, of cheese- descriptions and analyses (IA varietiesofchees00doan).pdf 766 × 1,295, 92 pages; 5.17 MB
Varieties, of cheese- descriptions and analyses (IA varietiesofchees01doan).pdf 766 × 1,295, 80 pages; 4.92 MB
Why and how to use cheese (IA whyhowtocheese).pdf 929 × 1,439, 16 pages; 4.97 MB

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