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braising 
combination-cooking method that uses both moist and dry heats
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Instance of cooking method
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နှပ်ခြင်း (my); 紅燒 (yue); párol (hu); bresat (ca); schmoren (de); gatim në zjarr (sq); تفت‌آب‌پزی (fa); задушавам (bg); braisering (da); 蒸し煮 (ja); bräsera (sv); тушкування (uk); томалап пешерү (tt); brezagar (io); breseerata (fi); brezado (eo); Braising (cs); brasato (it); ব্রেইজিং (bn); braiser (fr); estufar (pt); Sautēšana (lv); Dušenje (kulinarika) (sl); การตุ๋น (th); Duszenie (pl); braisering (nb); smoren (nl); ਬਰੇਜ਼ਿੰਗ (pa); 烧 (zh); braseado (es); braising (en); Rebus (ms); тушение (ru); Dusenie (sk) процесс готовки посредством нагревания продуктов в малом количестве жидкости (ru); Garverfahren, bei dem Gargut angebraten und in siedender Flüssigkeit weitergegart wird (de); Technique culinaire (fr); Técnica culinária (pt); combination-cooking method that uses both moist and dry heats (en); técnica culinaria (es); metodë gatimi e kombinuar që përdor edhe lagështinë edhe thatësinë (sq); culinair (nl) тушение (кулинария) (ru); braisieren (de); Brasear (pt)

Subcategories

This category has the following 2 subcategories, out of 2 total.

B

S

Media in category "Braising"

The following 9 files are in this category, out of 9 total.