Category:Bryndza

Bryndza 
East European cheese
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Subclass ofcheese
Part ofBelarusian cuisine,
Ukrainian cuisine,
Russian cuisine,
Slovak cuisine,
Romanian cuisine
Material used
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Bryndza (it); Брынза (tyv); Bryndza (fr); Bryndza (sk); Brõnsa (et); 브린자 (ko); Брынза (be-tarask); Feta (ast); Брынза (ru); Bryndza (en); Brimsen (de); Bryndza (pt); Брынза (be); Aq irimşik (kk-latn); Brynza (fi); اق ىرىمشىك (kk-arab); Slovak beyaz peyniri (tr); ブリンドザ (ja); Bryndza (es); Ақ ірімшік (kk-cyrl); Bryndza (id); Bryndza (pl); ברינזה (he); Brınza (az); Bryndza (nl); Бринза (uk); juhtúró (hu); Brinza (uz); Ақ ірімшік (kk); Brindzo (eo); Brynza (cs); Bryndza (ca) bir tür beyaz peynir (tr); gesalzener Frischkäse aus Schafmilch (de); East European cheese (en); slovaka fromaĝo (eo); גבינה סלובקית (he); Juhtejből készült szlovák túróféleség (hu) Бриндзя (uk); Brinsenkäse, Bryndza, Brindza (de); Brymza, Bryndza (cs); brinza (hu)

Subcategories

This category has the following 3 subcategories, out of 3 total.

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Media in category "Bryndza"

The following 16 files are in this category, out of 16 total.