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Category:Candied fruit

candied fruit 
type of preserved fruit
Frutta candita candied fruit market.JPG
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Subclass of confections,
preserved food
Material used
Has part
Authority control
Wikidata
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English: Category for candied food preserved by using a heated sugar syrup to absorb the moisture. In addition to the more commonly found candied fruit (cherries etc) include also candied roots ( e.g. ginger) and vegetables (e.g winter melon).

Subcategories

This category has the following 20 subcategories, out of 20 total.

A

B

C

F

H

M

O

P

S

T

Media in category "Candied fruit"

The following 62 files are in this category, out of 62 total.