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English: Carbohydrate chemistry is a field of study concerned with the synthesis, structure and function of carbohydrates. Due to the complexity of these structures, the chemical synthesis of carbohydrates has a variety of unique strategies and methods. Both chemical and enzymatic methods can be used to generate these structures, and often a combination of the two approaches is used to generate complex polysaccharides.
carbohydrate chemistry 
subdiscipline of chemistry
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carbohydrate chemistry (en); 糖質化学 (ja); 糖化学 (zh-hans); 糖化學 (zh-hant) subdiscipline of chemistry (en)

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