Category:Carrot cake (Chinese)

Chinese carrot cake (sometimes known as turnip cake), which is known in Mandarin as 萝卜糕 lóbo gāo and in Cantonese as lo bak kou, is made from daikon, a large, white, East Asian radish. It should not be confused with Western-style carrot cake, which is flavoured with carrots.

Media in category "Carrot cake (Chinese)"

The following 18 files are in this category, out of 18 total.

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