Open main menu

Wikimedia Commons β

Category:Carrot cake (Chinese)

Chinese carrot cake (sometimes known as turnip cake), which is known in Mandarin as

萝卜糕

lóbo gāo and in Cantonese as lo bak kou, is made from daikon, a large, white, East Asian radish. It should not be confused with Western-style carrot cake, which is flavoured with carrots.

Media in category "Carrot cake (Chinese)"

The following 22 files are in this category, out of 22 total.