Open main menu

Wikimedia Commons β

Category:Cocoa beans

English: Cocoa bean (also cacao bean, often simply cocoa and cacao; Mayan: kakaw; Nahuatl: cacaua) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.


This category has only the following subcategory.


Media in category "Cocoa beans"

The following 86 files are in this category, out of 86 total.