Cuisine is a characteristic style of preparing food. Images of culinary ingredients will be preferably categorized in: Food – and its subcategories — unless they are dedicated to illustrate a given recipe.
characteristic style of cooking practices and traditions
|Subclass of||tradition (cooking)|
This category has the following 22 subcategories, out of 22 total.
- ► Cuisine occupations (8 C)
- ► Cookery classes (5 C, 45 F)
- ► Gastronomical organisations (8 C)
- ► People eating (23 C, 465 F)
- ► Restaurants (33 C, 3 F)
- ► Sauces (67 C, 167 F)