Cuisine is a characteristic style of preparing food. Images of culinary ingredients will be preferably categorized in: Food – and its subcategories — unless they are dedicated to illustrate a given recipe.
characteristic style of cooking practices and traditions
|Subclass of||tradition (cooking)|
|Main subject||food product|
This category has the following 16 subcategories, out of 16 total.
- ► Cuisine occupations (9 C)
- ► Gastronomical organisations (9 C)
- ► People eating (25 C, 460 F)
- ► Restaurants (42 C, 303 F)
- ► Sauces (64 C, 193 F)
- ► Vegetarian food (26 C, 1 P, 334 F)