Category:Cuisine of Cambodia
Countries of Asia: Afghanistan · Armenia‡ · Azerbaijan‡ · Bahrain · Bangladesh · Bhutan · Brunei · Cambodia · People's Republic of China · Cyprus‡ · East Timor · Egypt‡ · Georgia‡ · India · Indonesia‡ · Iran · Iraq · Israel · Japan · Jordan · Kazakhstan‡ · Kuwait · Kyrgyzstan · Laos · Lebanon · Malaysia · Maldives · Mongolia · Myanmar · Nepal · North Korea · Oman · Pakistan · Philippines · Qatar · Russia‡ · Saudi Arabia · Singapore · South Korea · Sri Lanka · Syria · Tajikistan · Thailand · Turkey‡ · Turkmenistan · United Arab Emirates · Uzbekistan · Vietnam · Yemen
Limited recognition: Abkhazia‡ · Taiwan · Northern Cyprus‡ · State of Palestine · South Ossetia‡ – Other territories: Hong Kong · Macau
‡: partly located in Asia
Limited recognition: Abkhazia‡ · Taiwan · Northern Cyprus‡ · State of Palestine · South Ossetia‡ – Other territories: Hong Kong · Macau
‡: partly located in Asia
See also category: Food industry in Cambodia.
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Subcategories
This category has the following 35 subcategories, out of 35 total.
*
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- Food menus in Cambodia (2 F)
B
C
- Chinese cuisine in Cambodia (1 F)
E
- Egg dishes of Cambodia (3 F)
F
I
- Insects in Cambodian cuisine (7 F)
K
- Kampot pepper (29 F)
- Kampot sea salt (6 F)
- Kitchens in Cambodia (6 F)
- Kroeung (3 F)
M
- Meals in Cambodia (12 F)
N
P
- Plates with food in Cambodia (7 F)
R
S
- Sauces of Cambodia (4 F)
- Spiders in Cambodian cuisine (14 F)
Media in category "Cuisine of Cambodia"
This category contains only the following file.
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Création et conception des feuilles et nouilles de riz. Cambodge 01.jpg 3,024 × 4,032; 6.66 MB