Category:Cuisine of Central Europe

Central European cuisine

regional cuisine

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Subcategories

This category has the following 15 subcategories, out of 15 total.

*

Cuisine of German speaking cultures‎ (17 C)

C

Cuisine of Austria‎ (47 C, 50 F)
Cuisine of Hungary‎ (42 C, 1 P, 186 F)
Cuisine of Poland‎ (54 C, 1 P, 1 F)
Cuisine of Switzerland‎ (38 C, 1 P, 1 F)
Cuisine of the Czech Republic‎ (32 C, 1 F)

F

Faechertorte‎ (1 F)

G

Cuisine of Germany‎ (71 C, 21 F)

L

Cuisine of Liechtenstein‎ (2 C, 1 P, 4 F)

M

Moravian cuisine‎ (4 C, 128 F)

S

Schnitzel‎ (11 C, 1 P, 173 F)
Schweinsbraten‎ (1 P, 38 F)
Cuisine of Slovakia‎ (18 C, 25 F)
Cuisine of Slovenia‎ (27 C, 3 F)

T

Tortes‎ (20 C, 143 F)

Pages in category "Cuisine of Central Europe"

The following 2 pages are in this category, out of 2 total.

E

Eisbein

S

Sausage

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