Category:Cuisine of Guinea-Bissau
Countries of Africa: Algeria · Angola · Benin · Botswana · Burkina Faso · Burundi · Cameroon · Cape Verde · Central African Republic · Chad · Democratic Republic of the Congo · Republic of the Congo · Djibouti · Egypt‡ · Equatorial Guinea · Eritrea · Eswatini · Ethiopia · Gabon · The Gambia · Ghana · Guinea · Guinea-Bissau · Ivory Coast · Kenya · Lesotho · Liberia · Libya · Madagascar · Malawi · Mali · Mauritania · Mauritius · Morocco · Mozambique · Namibia · Niger · Nigeria · Rwanda · São Tomé and Príncipe · Senegal · Seychelles · Sierra Leone · Somalia · South Africa · South Sudan · Sudan · Tanzania · Togo · Tunisia · Uganda · Zambia · Zimbabwe
Limited recognition: Somaliland – Other areas: Canary Islands · Ceuta · Madeira · Mayotte · Réunion
‡: partly located in Africa
Limited recognition: Somaliland – Other areas: Canary Islands · Ceuta · Madeira · Mayotte · Réunion
‡: partly located in Africa
culinary traditions of Guinea-Bissau | |||||
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Subcategories
This category has the following 4 subcategories, out of 4 total.
Media in category "Cuisine of Guinea-Bissau"
The following 7 files are in this category, out of 7 total.
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20130610-DSC 9000 (9176099048) (2).jpg 4,928 × 3,264; 1.88 MB
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20130610-DSC 9001 (9173913319) (2).jpg 4,928 × 3,264; 1.82 MB
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Shucking oysters (483016387).jpg 1,944 × 2,592; 1.17 MB
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Three cooks.jpg 4,608 × 3,072; 5.03 MB
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Warga.jpg 658 × 1,280; 171 KB
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Without lights.jpg 4,608 × 3,072; 2.85 MB
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Woman and peanut preparation.jpg 4,608 × 3,072; 5.42 MB
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